My Baked Sun-Dried Tomato Alfredo Pasta Cups solved a problem I didn’t even realize pasta had until now: it’s not portable. Pasta, especially when drenched in a cheesy sauce, is…
My feeling towards most savory foods is that, if it doesn’t have cheese, it ain’t good. Of course, this isn’t always true. But you would be hard-pressed to find something…
This one’s for all the foodies who have ever asked, “Is it socially acceptable to consume mounds of melted cheese and nothing more?” It’s time to fess up; many of…
Caramel Apple Upside-Down Cake – A sweet and moist cake that’s perfect for Fall! INGREDIENTS Topping: 1/4 cup (60 grams) unsalted butter1/2 cup (100 grams) light brown sugar1/2 teaspoon ground…
Made with fresh apples, plenty of cinnamon, and a sweet crumble top, this rustic and moist cake is delightful drizzled with a creamy Apple Brandy Sauce! Ingredients For the Crumble…
If you like a traditional pumpkin pie or like to get creative, I have so many yummy pumpkin pie recipes to share with you today. This is the perfect time…
The facts about the nutritional value of dried fruit are more cut and dried than you might think. Dried fruits like dehydrated apples carry many benefits, including more concentrated nutrients,…
Eggs are a divisive ingredient, with some plans like the Atkins diet advocating for them as a daily meal ingredient while others denounce them as cholesterol filled and hard on…
The best chefs know that the secret to truly delicious food lies in quality ingredients, careful preparations, and perhaps most importantly, the perfect blend of spices and flavors. The right…
For every diet, there comes a time when you must decide between that piece of fruit and that decadent piece of cake, that salad and that steak, restraint and indulgence.…